A Guide to Frozen Dumplings: Our Recommendations for 2026

By Joybuy

Updated June 2026

5 Min Read

Finding good frozen dumplings can be a challenge. You want the authentic taste of a restaurant, but with the convenience of a quick meal at home. It's a huge disappointment when the dough turns soggy or the filling lacks flavour. This guide will help you make an informed choice, so you know exactly what you're getting. We focus on the facts: ingredients, fillings, and preparation methods, so you can find the right ready-made dumplings for your meal or appetiser.

What to Look for When Buying Frozen Dumplings

To avoid a poor purchase, it's helpful to pay attention to a few specific product features. These specifications are usually listed on the packaging and provide a good indication of the product's quality and type.

Type of dumpling: The term 'dumpling' is broad. Are you looking for Japanese gyoza, which are often pan-fried for a crispy bottom? Or do you prefer classic Chinese dim sum like har gow (steamed shrimp) or siu mai (steamed pork or beef)? Each type has its own dough composition and traditional preparation method.
Filling: The percentage of meat, fish, or vegetables is a key indicator. A higher percentage often points to a richer flavour and texture. Also, look at the other ingredients in the filling, such as water chestnuts, bamboo shoots, or shiitake mushrooms, which provide extra flavour and an authentic bite.
Dough: The texture of the dumpling is determined by its dough. Har gow, for example, has a characteristically translucent and elastic dough made from wheat starch. Gyoza and siu mai use a dough based on wheat flour, which is firmer and suitable for both steaming and pan-frying.
Preparation method: Check the recommended cooking method. Most frozen Asian appetisers are designed for steaming dumplings, but some, like gyoza, can also be pan-fried. A few varieties are suitable for the microwave, offering extra convenience.
Allergens and additives: Always read the ingredients list carefully, especially if you or one of your guests has an allergy. Pay attention to common allergens such as gluten, shellfish, soy, and sesame.

Our Selection

Based on the criteria above, we have curated a selection of products that represent different tastes and needs.

1. delico Dim Sum Assortment 360g

Why this product: This assortment offers a complete dim sum experience in one package. It's ideal for those seeking variety or wanting to try several classic flavours without having to buy multiple separate products.
Benefits:
- Four varieties: Contains Har Gow (shrimp), Beef Siu Mai, Pork Siu Mai, and Xiao Long Bao (soup dumplings).
- Substantial fillings: The fillings contain a significant percentage of the main ingredient: 36% shrimp in the Har Gow, 48% beef in the Beef Siu Mai, 55% pork in the Pork Siu Mai, and 30% pork in the Xiao Long Bao.
- Authentic recipes: The composition follows traditional recipes, including the use of wheat starch for the Har Gow and classic additions like bamboo shoots and shiitake.
- Convenience: The dumplings can be steamed directly from frozen.
Who is this for: This pack is a great choice for dim sum lovers who want to serve a varied meal at home. It's also perfect for an appetiser spread or if you want to order dim sum for the first time and sample different types.

2. Ben's Crystal Shrimp Dumplings - 800 g

Why this product: This is a bulk pack of a specific favourite: the shrimp dumpling (Har Gow). The focus is on a single product type, intended for the true enthusiast.
Benefits:
- Large quantity: At 800 grams (approximately 32 pieces), this is an economical choice for families or if you eat dumplings regularly.
- Specific filling: The filling consists of 17.2% shrimp, supplemented with ingredients like 8.76% fish, and vegetables such as yam bean and bamboo shoot for texture.
- Quick preparation: Besides steaming (7 minutes), these dumplings can also be prepared in the microwave (3-4 minutes), making them highly suitable for an extra-quick meal.
Who is this for: Ideal for those specifically looking for shrimp dumplings and wanting to keep a larger stock at home. The quick preparation option makes it a practical choice for busy households and students.

3. BIBIGO Gyoza Chicken & 5 Vegetables 30 PCS 600g

Why this product: BIBIGO is a renowned brand in Asian cuisine. This frozen gyoza with chicken and vegetables is a popular choice that represents the distinctive Japanese style.
Benefits:
- Balance of meat and vegetables: The filling contains 26% chicken (meat and skin) and a significant amount of vegetables, including 21% cabbage and 11% onion.
- Classic gyoza experience: The wheat flour dough is perfect for pan-frying, resulting in a soft top and a crispy fried bottom.
- Familiar flavour: The addition of soy sauce, ginger, and garlic provides the well-known savoury taste of gyoza.
Who is this for: An excellent option for those specifically looking to buy gyoza. Suitable for lovers of Japanese cuisine and for anyone who prefers a filling with chicken and plenty of vegetables.

Want to Try Something Different? Complete the Meal

An Asian meal is often a collection of different flavours and textures. Alongside savoury bites, a dessert can round out the experience. While traditional Asian desserts have their own charm, convenience is sometimes just as important. If you're looking for a simple and quick way to finish your meal, a frozen dessert can be a practical solution. For example, consider a frozen cake as an easy alternative.

Frequently Asked Questions

1. How do I prepare frozen dumplings? The most common method is steaming. Place the frozen dumplings in a steamer basket over boiling water and steam for the time indicated on the package (usually 7-12 minutes). Gyoza are often briefly fried in a pan with a little oil, after which water is added to steam them further with a lid on the pan. Always read the instructions on the packaging for the specific product.

2. Should I thaw frozen dumplings first? No, it is highly recommended to cook dumplings directly from frozen. Thawing makes the dough sticky and soft, which can cause it to tear during cooking and lose its texture.

3. What is the difference between gyoza, dim sum, and dumplings? 'Dumpling' is the umbrella term for a parcel of dough with a filling. 'Dim sum' is a style of Cantonese cuisine, consisting of a wide range of small dishes, including various types of dumplings like har gow and siu mai. 'Gyoza' is the Japanese version of the Chinese jiaozi, characterised by a thinner dough and often a filling of minced pork and cabbage. They are typically pan-fried and steamed.

Written by: Joybuy Product Recommendation Officer